Getting working capital for your restaurant
Owning a restaurant can be extremely difficult. Not only do you need to deal with the day to day responsibilities of running a restaurant, but you need to deal with the financial aspects of a business that has a pretty slim profit margin.
When problems or emergencies arise that require additional working capital, they can pose a big problem.
It is commonly known that most banks aren't exactly excited about loaning to restaurants. This is generally because of the high failure rate of restaurants is general. This economy hasn’t helped much either.
Thanks to innovations in the funding industry, restaurant owners now have easy access to working capital without having to go through the bank.
With our merchant cash advance, we specialize in restaurants and have funded hundreds of them across the country, even after the banks have turned them down.
All that is needed to qualify is; they must be in business for at least 6 months and they must process at least $2,500 a month in Visa/MasterCard sales.
One of the features that restaurant owners like most is that because the payback is aligned with their credit card sales; when business slows down, they pay back less. There are no fines or penalties for late payment.
Use this simple form on the right and one of our representative will prepare a simple, no obligation quote for you.
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Merchant Cash Advance 
